Day 1 of Meatloaf Week
Well I thought it would be fun and my brother coaxed me to do a 5 day Week of Meatloaf.
Day 1 Mexican Meatloaf
I personally will not be eating this because it has tomatos in it and I am Tomato intolerant. But I will let you know tomorrow before tomorrows recipe how the 5-guys (hubby, Brother, and our 3 little guys) liked it.
Day 1 Mexican Meatloaf
Ingredients
- 2 eggs, lightly beaten
- 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1/4 cup diced onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds lean ground beef
- 1 cup crushed hot and spicy cheese flavored crackers
- Topping:
- 1 cup shredded Cheddar cheese
- 1 cup chunky salsa
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the eggs, tomatoes, onion, Worcestershire sauce, salt, and pepper in a large mixing bowl. Gently stir the ground beef and crackers into the egg mixture. Press into a 8x8 inch square baking pan. Bake in preheated oven for 35 minutes.
- Remove the loaf from the oven, and drain any liquid from the pan. Spread a layer of salsa on top of the loaf, and sprinkle with shredded cheese. Return the loaf to the oven; bake until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, about 15 minutes.
I personally will not be eating this because it has tomatos in it and I am Tomato intolerant. But I will let you know tomorrow before tomorrows recipe how the 5-guys (hubby, Brother, and our 3 little guys) liked it.
