Day 2 of Meatloaf week
Day 1 was a success I need to get a baster so I can periodically suck up the extra fat.
Day 2 Bacon Swiss Meatloaf
Bacon Swiss Meatloaf
2 bacon strip, crumbled
2 egg, beaten
2/3 butter crackers crushed
1/3 c shredded Swiss cheese
3 T chopped onion
2 garlic clove, minced
1/2teaspoon salt
1/4 teaspoon pepper
1 lb. Ground beef
In bowl combine egg, crackers, 4 Tablespoons shredded cheese, chopped onion, garlic, bacon, salt and pepper. Add beef into mixture and combine. Shape into loaf and freeze wrapped in tin foil or in a ziploc bag. When ready to cook take out of the freezer and place in a loaf pan. Top with more bacon pieces if desired. Bake at 350 degrees for 30 minutes- 1 hour. Test with a meat thermometer.
Day 2 Bacon Swiss Meatloaf
Bacon Swiss Meatloaf
2 bacon strip, crumbled
2 egg, beaten
2/3 butter crackers crushed
1/3 c shredded Swiss cheese
3 T chopped onion
2 garlic clove, minced
1/2teaspoon salt
1/4 teaspoon pepper
1 lb. Ground beef
In bowl combine egg, crackers, 4 Tablespoons shredded cheese, chopped onion, garlic, bacon, salt and pepper. Add beef into mixture and combine. Shape into loaf and freeze wrapped in tin foil or in a ziploc bag. When ready to cook take out of the freezer and place in a loaf pan. Top with more bacon pieces if desired. Bake at 350 degrees for 30 minutes- 1 hour. Test with a meat thermometer.
