OH Geez!! 17 Weeks pregnant!
Ok so second one for today but the first was about the weekend. Well I am 17 weeks pregnant today and since Easter I have been battling insane headaches that usually escalate to migraines by the end of the day.. Mostly due to my handsome little boys who have recently discovered that if one squeals the other one will follow suite until it is at an unmanageable volume. But how can you tell kids not to be kids or that mommy is suffering a headache please calm down. Yeah right.. So I have gone from Tylenol to Tylenol with Codine to now I have been prescribed Tylenol with Vicodin.. Seriously.. I didn't know you could take these while pregnant but I guess you can. Weird.. But like all medicine I don't take it unless absolutely necessary and only if it works.. So we will try this and if it works than ok if not I am pitching it with the 24 out of 30 tylenol with Codine I had. Yup I took only 6 doses and they didn't work so I was done with that.
On to more fun our Cable has been sketchy lately so I finally called Charter and complained. Well for all the trouble we are getting DVR for free for a year.. So we are excited to test out what the DVR is all about.. Haven't had one yet but sounds interesting.
As for Dinner we are having my FAVORITE BAKED ZITI recipe so I thought I would share it.. It makes a ton (see below). Well have a good day everyone!
Katrina's Favorite Baked Ziti
1lb Dry Ziti
1 Onion, Chopped
1lb Lean Ground Beef
2 (26oz) jars Speghetti Sauce
6 oz sliced provolone cheese
1 1/2 c. Sour Cream
6 oz Shredded Mozzerella Cheese
2T Grated Parmesean Cheese
Bring a large pot of lightly salted water to boil. Add Ziti.
In Larget Skillet Brown meat and Sautee Onion. Add Speghettis Sauce and simmer 15 min
Preheat oven to 350 degrees F.
Butter 9x13 pan. Then layer 1/2 ziti, the provolone, the sourcream, 1/2 the sauce mixture, the remaining ziti noodles, the mozzerella cheese, the remaining sauce mixture, and top with the parmasean cheese.
Bake for 30min...
It is OHHHH soo YUMMY
Enjoy!
On to more fun our Cable has been sketchy lately so I finally called Charter and complained. Well for all the trouble we are getting DVR for free for a year.. So we are excited to test out what the DVR is all about.. Haven't had one yet but sounds interesting.
As for Dinner we are having my FAVORITE BAKED ZITI recipe so I thought I would share it.. It makes a ton (see below). Well have a good day everyone!
Katrina's Favorite Baked Ziti
1lb Dry Ziti
1 Onion, Chopped
1lb Lean Ground Beef
2 (26oz) jars Speghetti Sauce
6 oz sliced provolone cheese
1 1/2 c. Sour Cream
6 oz Shredded Mozzerella Cheese
2T Grated Parmesean Cheese
Bring a large pot of lightly salted water to boil. Add Ziti.
In Larget Skillet Brown meat and Sautee Onion. Add Speghettis Sauce and simmer 15 min
Preheat oven to 350 degrees F.
Butter 9x13 pan. Then layer 1/2 ziti, the provolone, the sourcream, 1/2 the sauce mixture, the remaining ziti noodles, the mozzerella cheese, the remaining sauce mixture, and top with the parmasean cheese.
Bake for 30min...
It is OHHHH soo YUMMY
Enjoy!
