Day 3 of Meatloaf
Day 2 was another Success but I didn't really have any doubts with this one because this is the one Recipe I have made before and the family loves.
Day 3 Italian Meatloaf
Prep Time:
Cook Time:
Ready In:
Day 3 Italian Meatloaf
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min
6 servings
Ingredients
- 1 1/4 pounds ground beef
- 4 (4 ounce) links Italian sausage, casings removed
- 1 egg, beaten
- 1 small green bell pepper, chopped
- 1 onion, chopped
- 1/2 cup dry hot wheat cereal
- 1/2 cup milk
- 1 dash Worcestershire sauce
- salt and pepper to taste
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
